Chinese Food
All Recipes
Korean ham and pickled tofu soup
Hot soup is a household dish that Korean people can't do without. Korean Kimchi Soup. But we are most familiar with Korean cuisine. Spicy cabbage is the favorite dish of Korean people. It's Pickle soup with ham and tofu. It's slightly spicy and ... ...
Braised bean curd with mushroom and bean sprout
It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Liyang zhagan, a pig killing dish in the south of the Yangtze River
Liyang zhagan is a kind of farm food that is no less than fish head in Tianmu Lake casserole. The so-called pricking the liver is to clean the streaky pork, pork liver, tofu oil and dried bamboo shoots, and then prick the small intestine of the ... ...
Delicious Babel
Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
My breakfast tofu soup
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Bawei houbi soup
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Pickled fish with lemon
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is sudden... ...
Marinated tofu
Come on, come on, marinated tofu
Tofu, red oil, tofu and chicken
[3332] it's a story that I've been holding my cell phone for half an hour and completely forgotten what I wanted to say So I decided not to say hey, hey, hey, it's a good day on May 20, 2019
